Emile Henry Flame Top Tagine review

Emile Henry Flame Top Tagine


Our rating:
 9/10 from 1 reviewers.
Comments:0

A tagine is a special dish designed for foods like chicken that benefit from both a clay dish that insulates and slowly cooks and is made tender by steam. The lid, shaped like a pointed hat, allows the steam to circulate above and around the conents while cooking, thus infusing the dish with flavor and tenderness.

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