Emile Henry Tagine review

Emile Henry Tagine


Our rating:
 9/10 from 1 reviewers.
Comments:0

The word tagine refers to both the contents and the container. A tagine is a dish made from glazed clay, which has a lid like a pointed hat, allowing the steam to circulate inside. All recipes cooked in this type of dish are also called tagine.
We propose several here, but as Moroccan cooking leaves a lot to instinct, let your imagination guide you and create your own tagine !

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