Our rating:
Magimix 5200 / 5200 XL review
The all new Magimix, if you entertain a lot, batch bake or cook for your deep freeze, this model gives you all the scope you need.
New design, new bakery standard dough blade, new main blade and egg whisk for improved performance...
Design: 20% more space efficient; Modern and timeless.
Dough blade: Up to 40% extra capacity; Professional kneading quality.
Storage box: Extremely useful and even sturdier than before.
Bowls and new lid: Sturdier, thicker, stronger design.
Midi Bowl: 20% extra capacity.
Mini Bowl: hard-wearing serrated blade. 40% extra capacity.
Control panel: More ergonomic; Easier to clean
Discs: Professional cutting quality (Sabatier blades)
Available Colors: White, Satin
1100W
Main Functions:
Minces: meat, fish
Crushes: ice
Grinds: almonds, hazel nuts
Liquidises: soup, sauces
Homogenises: vegetable, puree, compote
Emulsifies: sauces
Mixes: dough, pancake
Kneads: pastries and dough
Beats: egg whites
Slices: fruit, vegetables
Grates: vegetables
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