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Kenwood KM070 Cooking Chef review
The revolutionary new Cooking Chef is the latest and most advanced development in the history of Kenwood. Using the latest induction technology, along with Kenwood planetary action, the Cooking Chef is able to mix and cook food simultaneously, unlocking a world of new culinary possibilities. You can now enjoy all the benefits of everyday 'cold bowl' planetary mixing when preparing your favourite cakes, pastries and dough, with the added advantage of heating and cooking directly in the bowl which is ideal for soups, risottos and sauces.
Features:
1500W mixing; 1100W cooking
Die cast aluminum body
Speeds: 8 variable mixing speeds and 3 stirring speeds + pulse
Stainless steel bowl tools
K – Beater, Spiral Dough Tool, Power Whisk and Flexi-beater
Splashguard
Stainless steel and aluminum bowl
6.7L bowl capacity; 3L cooking capacity
Capacity - Cake : 4.6kg
Capacity - Dough : 2.6kg
Capacity - Egg Whites: 16
Capacity - Flour for Pastry: 910g
Slow, medium and high speed attachment outlet
Size: 38.0H x 41.0W x 33.5D
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