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Cuisipro Stainless Steel Wok review
Constructed of 3 metals bonded together to create high-performance cooking properties that the individual metals cannot achieve on their own. The multilayered construction results in rapid, even heat distribution throughout the body of the cookware.
Stainless steel interior layer is easy to clean, strong and durable
Aluminum core heats evenly and quickly
Polished magnetic stainless steel outer layer offers beauty and ability to perform on induction stoves
Ideal wok with wide flat bottom for stirfrying. Perfect blend of elegance and professional performance for years of high-performance cooking.
3-ply bonded construction for even heat distribution
Riveted stay cool handles
Handles are well balanced and comfortable to hold. Includes a helper handle for easy lifting.
Suitable for all cooking surfaces; including induction, electric, halogen, radiant, ceramic and gas.
Dishwasher safe
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