S&P Cuisiner review
Enamel cast iron cookware Designed in the 1920's, traditional French enamel cast iron cookware has been brought up to date by Salt&Pepper with Cuisiner to suit today's sleek, contemporary kitchens. It is essential in any kitchen for slow stewing, roasting, searing and braising. The cast iron provides superb heat retention and distribution, and the enamel is hard-wearing.
Product Range:
34573 / 34578 - 24cm/4.6L Square Casserole Pot
34574 / 34579 - 28cm/7L Square Casserole Pot
34575 / 34580 - 29X22cm /4.7L Casserole Pot
34576 / 34581 - 8cm Square Grill Pan
34577 / 34582 - 32cm Wok with Glass Lid and Wire Rack