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Staub Cocottes review
Staub Cocottes is fantastic for browning and braising meats, cooking fish, soups and stews. Staub, first choice of professional chefs. Staub is enameled both inside and out. Thanks to the special qualities of the enamel, the more you use your product the more its perfomance improves. Each piece in the Staub Range has been designed by Francis Staub and individually cast in a sand mold.
Available Colours: Black, Graphite, Blue, Pure White, Titanium, Lemon, Orange, Cherry, Grenadine, Eggplant, Basil
Product Range:Round CocotteOval CocotteCow CocottePumpkin CocotteHeart Cocotte
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